Traci and Marissa have headed up the New Years dinner planning committee and they've done an excellent job. Brad and I however have decided to form and lead the dinner alcohol committee. Since Shoku doesn't have the proper liquor license to serve on Sundays, they allow you to bring your own. From my point of view that should save us a ton of money, rather than everyone paying $5 for a foo-foo drink we can make our own.
So lets get the ball rolling... any thoughts on drinks? Should we pre-mix a couple batches of different drinks? I'm a big fan of margaritas... and the ladies may enjoy some cosmos. Any suggestion is welcome and will be considered by the drink committee (Please note the Shoku management already forbid 40s).