Which url should we use for the Pig-roast-flickr account?
By using a flickr account we can get people to post their own pictures of the pig-roast, rather than having brad do all the work of hosting, linking, editing, formatting... yada, yada, yada. Speaking of… get your pictures in the photo album! Load some pictures, so far we've got three contributors and the more the merrier. Everyone should have received an invite, let me know if you haven’t. It takes a little time to figure out how flickr works but I think its worth it.